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Turn Cereals into Delicious Bread

Without a doubt, the greatest problem confronting the human race is that of food. In order to exist, every person must eat; but eating simply to keep life in the body is not enough. Aside from this, the body must be supplied with an ample amount of energy to carry on each day’s work, as well as with the material needed for its growth, repair, and working power.

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This volume, which is the first of the set, deals with the essentials of cookery, cereals, bread, and hot bread. In Essentials of Cookery, Parts 1 and 2, are thoroughly treated the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cookery and to efficiency in the preparation of food. In Cereals are discussed the production, composition, selection, and care and the cooking and serving of cereals of all kinds. In Bread and Hot Bread have described all the ingredients required for bread, rolls, and hot bread of every kind, the processes and recipes to be followed in making and baking them, the procedure in serving them, and the way in which to care for such foods.

Published Year

April 12, 2017

Page Count

200

Author

Cristina Deligi

Publisher

Dellinglton Press,

Kukuvaia Publishing

Series

Series 1

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