Back Cover
Look Inside

Jerky Recipes

$5.50

Category: Tag:

Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. … All that is needed to produce basic “jerky” is a low-temperature drying method, and salt to inhibit bacterial growth.

In this book, you will learn how to prepare delicious recipes very fast and unique

Published Year

2018

Page Count

50

Author

Cristina Deligi

Publisher

5 Stars,

Acen Press,

Kukuvaia Publishing

Series

Series 1

Reviews

There are no reviews yet.

Be the first to review “Jerky Recipes”

Your email address will not be published. Required fields are marked *

No more offers for this product!