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Fish Recipes ” Mediterranean Style “

(18 customer reviews)

FISH provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters, and clams. Fish can usually be purchased at a lower price than many other food items and for this reason, possesses an economic advantage over them. Some varieties of fish are sought more than others, the popularity of certain kinds depending on the individual taste or the preference of the people in a particular locality


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.As is well known, fish is an extremely perishable food. Therefore, when it is caught in quantities too great to be used at one time, it is preserved in various ways. The preservation methods that have proved to be the most satisfactory are canning, salting and drying, smoking and preserving in various kinds of brine and pickle. As such methods are usually carried out in the locality where the fish is caught, many varieties of fish can be conveniently stored for long periods of time and so distributed as to meet the requirements of the consumer. This plan enables persons far removed from the Source of supply to procure fish frequently.

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Cristina Deligi


Kukuvaia Publishing


Series 1

18 reviews for Fish Recipes ” Mediterranean Style “

  1. Carla N.

    Wonderful so many info about Mediterranean possibilities to prepare one of the best and healthy food

  2. Nicole N.

    I love this book

  3. Christos

    If you love fish, this is really the book were you can see recipes from my beautiful country, Greece, 🙂

  4. Salvatore

    Thank you Cristina that you published recipes from my village, Licata in Sicily, its amazing thanks

  5. Max

    Incredible that I meet recipes from my birthplace Almeira, Spain

  6. Mia


  7. Jemma

    What can I say, as fish lover this book is exactly what I want to learn more about how to prepare different dishes, thanks

  8. Isabel M.

    Love it,

  9. Francy G.

    All ok thanks

  10. Isabel


  11. Calire


  12. Joseph

    As a chef for my own restaurant, I wanted to know more about fish recipes and this book I found many interesting info thanks

  13. Maria P.

    I’m from Sicily living in L.A. and I found this book and there are exactly recipes from my village, funny,

  14. Marc

    I love this book thanks

  15. Grace

    So many interesting info about fish and for sure I’m going to prepare something delicious,,,

  16. Annabelle

    I love fish recipes and in this book, I found some excellent recipes thanks a lot Cristina

  17. Mary K.

    Thanks 🙂

  18. Jaqueline G.

    Great 🙂

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