Every housewife knows the importance of preparing an excellent menu when it comes to keeping the family together, and they know very well that it is not a simple task to prepare a different menu with different ingredients to make everybody happy 🙂
The eternal feminine question is, “What shall we have for dinner to-day?” It is not always the easiest thing in the world to think of a seasonable menu, nor to determine just the right combination that will furnish a meal appetizing and well-balanced in food values. Furthermore, both the expense and the amount of work entailed in preparation must be considered.
This Cook Book is specially designed to meet just that pressing daily need of the housewife. It presents for her guidance a menu for every Sunday dinner in the year; it suggests dishes which are seasonable as well as practical; it tells in a simple, intelligent manner just how these dishes can be made in the most wholesome and economical form; and the recipes have all been specially made for this book and tested by that eminent expert.