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Essentials of Cookery, Cereals Bread Hot Breads

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Essentials of Cookery; Cereals, Bread and Hot Bread breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious bread and cereals you’ve always wanted.

Suppose you could finally make delicious bread and cereals at home–simply and easily?

Imagine being able to eat freshly baked bread and hot bread; fresh from your own oven!

Sounds too good to be true?

It’s not and I can prove it with Essentials of Cookery; Cereals, Bread and Hot Bread.

Absolutely everything anyone would ever need to learn how to successfully create bread, pasta, and cereals is contained within this impressive work.

Take a look at the specific dishes Essentials of Cookery; Cereals, Bread and Hot Bread can help you to successfully create:

Buttered Hominy

 

Wheat Grits

 

Cream of Wheat

 

Farina

 

White Bread

 

Whole-Wheat Fruit Bread

 

Parker House Rolls

 

Sweet Buns

 

Milk Toast Popovers

 

Southern Corn Cake

 

Baking-Powder Biscuits 

 

Boston Brown Bread

 

You get everything you need to understand¬¬ how to create delicious and successful cereals, pasta and breads. Nothing, absolutely nothing, is left out.

 

Published Year

2019, February 22

Page Count

201

Author

Berry Sioux

Publisher

Alex Press,

Northfield Publishing

Series

Series 2

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