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OF THE WEEK
Easter would not be the same without all the traditional Easter cakes that characterize it.
We have decided to offer you a brief overview of regional desserts that, despite the passage of time, have resisted changes and updates and continue to occupy Easter Sunday tables from north to south.
The Easter Dove
Surely the most popular Easter cake in Italy, but also the most commercialized one so much that today it can be found in all Italian patisseries, in numerous variations. The classic one, however, was conceived in the early 1900s with the intention of exploiting machinery and pasta used for panettone at different times of the year.
If You Like Cooking and Discover New Recipes
If You Care About Yourself
Meet the Author
Hi, my name is Massimo with the passion of cooking learned from my mother who prepared local recipes, after having done a professional cook school where I learned how to prepare dishes artistically, during this experience I could express my creativity combined with my experience of my mother recipes, this allowed me to travel the world around and work in many restaurants doing the most beautiful job in the world,,, cooking